11
1100:Agricultural and Biological Sciences(比率: 34.5 %)
| DOI | タイトル | 著者 | ジャーナル | 発行年 | 科研費成果論文 |
|---|---|---|---|---|---|
| 10.1016/j.foodhyd.2018.04.037 | Zein-Caseinate Composite Nanoparticles For Bioactive Delivery Using Curcumin As A Probe Compound | Xue, Jinli; Zhang, Yaqiong; Huang, Guoren; Liu, Jie; Slavin, Margaret; Yu, Liangli (Lucy) | Food Hydrocolloids | 2018 | NA |
| 10.1016/j.foodhyd.2018.06.052 | Development Of Protein-Polysaccharide-Surfactant Ternary Complex Particles As Delivery Vehicles For Curcumin | Dai, Lei; Wei, Yang; Sun, Cuixia; Mao, Like; Mcclements, David Julian; Gao, Yanxiang | Food Hydrocolloids | 2018 | NA |
| 10.1016/j.foodhyd.2018.07.012 | Cold Gelation Of Curcumin Loaded Whey Protein Aggregates Mixed With K-Carrageenan: Impact Of Gel Microstructure On The Gastrointestinal Fate Of Curcumin | Alavi, Farhad, 0000-0001-5129-3235; Emam-Djomeh, Zahra; Yarmand, Mohammad Saeid; Salami, Maryam; Momen, Shima; Moosavi-Movahedi, Ali Akbar | Food Hydrocolloids | 2018 | NA |
| 10.1016/j.foodhyd.2018.08.002 | Fabrication Of Stable Zein Nanoparticles Coated With Soluble Soybean Polysaccharide For Encapsulation Of Quercetin | Li, Hao; Wang, Dongfeng; Liu, Chengzhen; Zhu, Junxiang; Fan, Minghao; Sun, Xun; Wang, Teng; Xu, Ying; Cao, Yanping | Food Hydrocolloids | 2019 | NA |
| 10.1016/j.foodhyd.2019.02.003 | Encapsulation Of Curcumin In Zein/ Caseinate/Sodium Alginate Nanoparticles With Improved Physicochemical And Controlled Release Properties | Liu, Qingguan; Jing, Yuequn; Han, Cuiping; Zhang, Han; Tian, Yumeng | Food Hydrocolloids | 2019 | NA |
| 10.1016/j.foodhyd.2019.02.041 | Curcumin Encapsulation In Zein-Rhamnolipid Composite Nanoparticles Using A Ph-Driven Method | Dai, Lei; Zhou, Hualu; Wei, Yang; Gao, Yanxiang; Mcclements, David Julian | Food Hydrocolloids | 2019 | NA |
| 10.1016/j.foodhyd.2019.04.048 | Fabrication And Characterization Of Resveratrol Loaded Zein-Propylene Glycol Alginate-Rhamnolipid Composite Nanoparticles: Physicochemical Stability, Formation Mechanism And In Vitro Digestion | Wei, Yang; Yu, Zhongping; Lin, Kangsen; Sun, Cuixia; Dai, Lei; Yang, Shufang; Mao, Like; Yuan, Fang; Gao, Yanxiang | Food Hydrocolloids | 2019 | NA |
| 10.1016/j.foodhyd.2019.105334 | Co-Delivery Of Curcumin And Piperine In Zein-Carrageenan Core-Shell Nanoparticles: Formation, Structure, Stability And In Vitro Gastrointestinal Digestion | Chen, Shuai; Li, Qike; Mcclements, David Julian; Han, Yahong; Dai, Lei; Mao, Like; Gao, Yanxiang | Food Hydrocolloids | 2020 | NA |
| 10.1016/j.indcrop.2018.12.072 | Preparation And Characterization Of Curcumin Loaded Caseinate/Zein Nanocomposite Film Using Ph-Driven Method | Wang, Lei, 0000-0002-5987-7849; Xue, Jia; Zhang, Yue, 0000-0001-5100-1458 | Industrial Crops And Products | 2019 | NA |
| 10.1016/j.jfoodeng.2019.04.010 | Alginate/Chitosan-Coated Zein Nanoparticles For The Delivery Of Resveratrol | Khan, Muhammad Aslam; Yue, Chun; Fang, Zheng; Hu, Shuangshuang; Cheng, Hao; Bakry, Amr M.; Liang, Li, 0000-0001-9584-6778 | Journal Of Food Engineering | 2019 | NA |
| 10.1021/acsami.9b02529 | Fabrication And Characterization Of Layer-By-Layer Composite Nanoparticles Based On Zein And Hyaluronic Acid For Codelivery Of Curcumin And Quercetagetin | Chen, Shuai; Han, Yahong; Huang, Jingyang; Dai, Lei; Du, Juan; Mcclements, David Julian, 0000-0002-9016-1291; Mao, Like; Liu, Jinfang; Gao, Yanxiang, 0000-0003-2331-5956 | Acs Applied Materials & Interfaces | 2019 | NA |